One of the best ways to make memories with your children or grandchildren to be allowed in the kitchen with you. Kids love to bake and they enjoy eating and sharing with other goodies they make. It's also a fun learning experience for them, one does not understand the lesson. Organing ingredients, following the instructions in the recipe, which work together to make something special, and do not forget to clean-up. It is important for children to learn that after the party, there is a clean-up will be done.
If the work is right, even they will think it's the fun part. Counting and measurement is also a good math lesson. So do not try to keep their children out of the kitchen. Call them and have fun together. Homemade Chocolate Sandwich Cookies recipe you will love because they get to put cookies and the filling together to "sandwich". They can not get them perfect, but life is not about perfection in everything. You are not trying to make a masterpiece, just a cookie! And kids will love dunking cookies chocolate dunk in chocolate mixture. Note: When baking with chocolate and children, be sure to wear aprons, smocks or old clothes
.HOMEMADE CHOCOLATE SANDWICH COOKIES
This recipe is from the old central government of the church cookbook.
1 / 2 cup butter or oleo
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup milk
2 cups flour
1 / 2 teaspoons baking powder
1 1 / 2 tsps baking soda
1 / 2 teaspoon salt
1 / 2 cup cocoa
Preheat oven to 400 degrees.
Mix all ingredients together in a row. Beat until smooth. Drop by rounded teaspoon on buttered cookie sheet. Bake at 400 degrees for 7 minutes. Do not over bake. Cool and make sandwiches using the filling recipe below.
Marshmallow Filling:
1 / 2 cup white shortening
2 cups powdered sugar
1 cup marshmallow cream
1 teaspoon vanilla
3 or 4 tsps of milk (adjust amount for the right consistency)
Cream shortening and sugar together and stir in remaining ingredients. The difference between cookies and make sandwiches. Wrap individually in plastic wrap for storage, so it will not stick together.
CHOCOLATE COOKIES Dunk
1 3 / 4 cup flour
3 / 4 teaspoon baking soda
1 / 4 teaspoon salt
8 squares semi-sweet baking chocolate, divided by
3 / 4 cup margarine, softened
2 tablespoons firmly packed Splenda brown sugar blend, or 1 / 4 cup firmly packed light brown sugar
3 / 4 cup Splenda Granular
1 / 4 cup egg substitute
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat oven to 375 degrees. In small bowl, mix together flour, baking powder and salt. Set aside. Roughly chop the 5 squares chocolate and set aside. In a large mixing bowl, beat margarine, brown sugar, and Splenda with electric mixer on medium speed until light and fluffy. Add egg substitute and vanilla extract, mix well. Gradually add flour mixture to egg mixture beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping teaspoonfuls on ungreased baking sheets. The dough drops to two inches apart. Bake 11-12 minutes or until lightly browned. Cool 1 minute before removing from cookie sheets. Cool completely on wire racks. Melt 3 squares of chocolate in microwave according to package directions. Dip half of each cookie into melted chocolate. Place in single layer on waxed paper and let set until chocolate is set.
Note: This recipe uses some ingredients that make it diabetic friendly. You can make the following changes, if you do not have diabetes in the family. Substitute for 1 egg and egg substitute 3 / 4 cup granulated sugar for Splenda granular
Enjoy!
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